Black Cardamom

Our experience in this domain has enabled us to supply the export quality Black Cardamom. We are able to offer our product in many packaging sizes to meet the demands of our clients. The offered cardamom is very rich in taste and has high nutritional value as it is cultivated in fertile fields. Black Cardamom also provides many health benefits, including skin and hair. We ensure the use of modern techniques of cultivation by making use of high-quality seeds and proper harvesting techniques.

Black cardamom, otherwise called "large cardamom," is a flavor that comes from the dried seed units of the Amomum subulatum plant. It is unmistakable from green cardamom and is usually utilized in different cooking styles, especially in South Asian, Chinese, and Tibetan dishes. Black cardamom has serious areas of strength for a, flavor and is utilized to add profundity to exquisite dishes. 

Key Points of Black Cardamom:

• Rich in anti-bacterial properties
• Has good antioxidant
• Also rich in Vitamin C
• Has a warm, slightly pungent, and aromatic flavor too
• Add delicate taste to dishes
• Very cost-effective to have

FAQs of Black Cardamom:

What is black cardamom?

Black cardamom is a flavor produced using the dried seed cases of the Amomum subulatum plant, which is an individual from the ginger family. It has bigger and coarser units contrasted with green cardamom.

What in all actuality does black cardamom taste and smell like?

Black cardamom has an unmistakable smoky, hearty, and marginally resinous flavor. Its fragrance is serious and has notes of camphor and menthol.

How is black cardamom utilized in cooking?

Black cardamom is essentially utilized in exquisite dishes. It's generally expected added entire to stews, curries, rice dishes, and braised meats to imbue a smoky flavor. The cases are commonly eliminated prior to serving because of their coarse surface.

Could black cardamom be utilized ground?

Black cardamom cases are normally utilized entire, and the seeds are seldom ground. Not at all like green cardamom, the seeds of black cardamom are not as usually utilized in cooking.

Could black cardamom be utilized in drinks or treats?

Black cardamom's smoky flavor makes it less appropriate for drinks and treats, which are much of the time improved by the better and more fragrant profile of green cardamom.